Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Hallmark Inn Chicken Yakisoba

List of Ingredients





Makes 4 servings.

Use large bowls, this makes very generous servings!

1/2 cup soy sauce
1/2 cup water
1/2 cup granulated sugar
6 Tbs dark sesame oil (divided)
1 Tbs minced garlic (3 cloves)
1 Tbs grated fresh ginger
4 boneless, skinless chicken breast halves
4 (7 oz.) pkg. fresh yakisoba noodles, uncooked (Fresh yakisoba noodles
are available in the produce section of many supermarkets.)
1 large carrot, peeled and finely julienned
1 large yellow onion, finely julienned
sesame seeds for garnish
sliced green onions for garnish



Recipe



In a med. bowl, mix together soy sauce, water, sugar, 2 Tbs sesame oil, garlic and ginger.
Place the chicken in a resealable plastic bag and add 6 Tbs of the soy sauce mixture; marinate in the refrigerator for 24 hours. Reserve remaining soy sauce mixture for cooking the noodles. Remove the noodles from the pkgs. and gently separate. Reserve seasoning pkts. for another use.
In a large skillet or wok over high heat, heat 2 Tbs sesame oil. Add carrot and onion; sauté until almost brown. Reduce heat to medium and add noodles. Stir fry 3 to 4 minutes or until they begin to stick to the pan. Add the reserved soy sauce mixture and stir fry for 1 to 2 minutes longer.
Meanwhile, in a separate skillet, heat remaining 2 Tbs sesame oil. Sauté the chicken breasts 3 to 4 minutes per side or until just cooked through. Cut cooked breast into julienne strips.
Divide the noodles evenly among 4 bowls and fan the chicken breasts over the top. Garnish with sesame seeds and green onions.