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Honey Baked Chicken




Source of Recipe


old clipping


List of Ingredients




1/4 C. butter or margarine, melted
1/2 C. honey
1/4 C. prepared mustard
3 T. lemon juice
1 (21/2 -3 lb) broiler-fryer chicken, cut-up & skinned
1 1/2 tsp. paprika
1/8 tsp. salt
1/8 tsp. pepper

Recipe





Combine butter, honey, mustard, lemon juice and paprika, stirring well. Lightly sprinkle chicken with salt and pepper; place chicken, meaty-side down in a lightly greased 8x12x2-inch baking dish. Pour honey mixture over chicken; cover dish and refrigerate 3-4 hours. Remove chicken pieces from refrigerator but do NOT drain off marinade. bake, covered, at 325º for 30 minutes. Remove cover and turn chicken pieces; bake an additional 30 minutes, uncovered, or until done, basting occasionally with pan drippings.