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    Lime-Grilled Chicken

    Recipe Link: source: The Money-Saver Chicken Cookbook.

    List of Ingredients





    1 cup (2 sticks) butter
    2 envelopes (6 ounces) Italian salad dressing mix
    1/2 cup lime juice
    1 teaspoon salt
    2 broiler-fryer chickens, halved


    Recipe




    Melt butter in a a saucepan. Add salad dressing mix, lime juice and salt.
    Heat until dissolved.

    Marinate chicken in lime mixture in the refrigerator for 3-4 hours or
    overnight, turning occasionally.

    Drain chicken, reserving the marinade.

    Place chicken on a grill over moderate heat and brush with the marinade.

    Cook approximately 1 hour, or until done, turning and brushing with reserved
    marinade every 10- 15 minutes.

    (Do not add marinade during the last 20 minutes of cooking.)
 

 

 

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