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    Onion Topped Chicken

    List of Ingredients





    4 boneless skinless chicken breast halves
    4 med. potatoes, peeled and halved
    1 can cr. of chicken soup, undiluted
    1 c. (8 oz.) sour cream
    1 can (2.8 oz.) French fried onions

    Recipe



    Place chicken in a greased 9" square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1 1/4 hours. Sprinkle with onions; bake 10 min. longer.
    Makes 4 servings.
 

 

 

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