Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Ovenfried Chicken




Source of Recipe


recipe is from "A Cook's Tour of Shreveport" (LA)


Recipe Introduction






List of Ingredients




1/2 cup sweet miIk
1/4 pound butter
1 egg,
1 cup flour, mixed with: 2 tablespoons chopped pecans, 1 teaspoon baking powder, 2 teaspoons salt, and 2 tablespoons sesame seed



Recipe



Melt the butter in a flat pan. Make a batter of the egg beaten well and the sweet milk. Take pieces of frying size chicken and dip first in batter, then into flour mixture coating well. Swish in melted butter. Place on baking platter with skin side up and bake 30 minutes at 400 . Turn chicken over and cook until tender and brown.