Pan Fried Chicken
List of Ingredients
chicken breasts, thinly sliced
50/50 mixture of Italian bread crumbs and flour
egg wash (1 egg and 1/2 cup half and half or milk)
peanut oil
butter
Recipe
Put peanut oil and butter in about equal quantities to fill about 1/4-inch to 1/2-inch of the bottom, and heat. Dip chicken breasts in egg wash, roll in bread crumb/flour mix and repeat. Places breasts in heated oil and fry to a golden brown.
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