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    Pan Fried Chicken

    List of Ingredients





    chicken breasts, thinly sliced
    50/50 mixture of Italian bread crumbs and flour
    egg wash (1 egg and 1/2 cup half and half or milk)
    peanut oil
    butter


    Recipe




    Put peanut oil and butter in about equal quantities to fill about 1/4-inch to 1/2-inch of the bottom, and heat. Dip chicken breasts in egg wash, roll in bread crumb/flour mix and repeat. Places breasts in heated oil and fry to a golden brown.

 

 

 


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