assorted chicken wings
List of Ingredients
* Exported from MasterCook *
BUFFALO CHICKEN WINGS
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Amount Measure Ingredient -- Preparation Method
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3 lb. chicken wings
2 tbsp. vegetable oil
4 tbsp. melted butter
2 tbsp. Louisiana hot sauce or -- (2 to 3)
Tabasco sauce
1 tbsp. white wine vinegar
Celery sticks
Cherry tomatoes (optional)
BLUE CHEESE DIP:
1 c. mayonnaise
2 tbsp. minced green onion
1 clove garlic -- minced or pressed
1/4 c. minced fresh parsley leaves
1/2 c. sour cream
1 tbsp. fresh lemon juice
1 tbsp. white wine vinegar
4 oz. crumbled blue cheese -- (1 c.)
Salt and pepper to taste
TO PREPARE THE BLUE CHEESE DIP: Combine all of the
ingredients in a bowl;
let stand about 1 to 2 hours. Cut tips off chicken wings and
separate at
the joints. Wash and pat dry. Cover a baking sheet with foil. Coat
with
the oil. spread chicken wings out in a single layer with the skin
side up
on the baking sheet. Bake at 500 degrees for 18 to 20 minutes
until wings
are done and lightly browned, but still juicy. Meanwhile, in a large
bowl,
combine the butter, hot sauce and vinegar. Lift hot wings into the
butter
mixture. With spatula, turn wings over to coat evenly with the
mixture.
Serve the wings warm or at room temperature with celery sticks.
Offer the
blue cheese dip for both the celery and the chicken wings.
Provide lots of
napkins and a bowl for the bones. 4 to 5 servings.
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Per Serving (excluding unknown items): 4520 Calories; 434g Fat
(84.5%
calories from fat); 166g Protein; 13g Carbohydrate; trace Dietary
Fiber;
904mg Cholesterol; 3902mg Sodium. Exchanges: 22 1/2 Lean
Meat; 1/2
Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 51 1/2 Fat; 0 Other
Carbohydrates.
* Exported from MasterCook *
BUFFALO CHICKEN WINGS 1
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Amount Measure Ingredient -- Preparation Method
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1 c. sweet butter
1 tsp. celery seed
1 tsp. garlic -- crushed
1 tsp. sage
1 tsp. cumin
12 chicken wings
1 c. Louisiana Tabasco sauce
Deep fry chicken wings. Cook the other ingredients in a
saucepan for 5
minutes. Add the chicken wings to the saucepan, soak them in the
mixture
for approximately 2 minutes. Try dipping the wings in blue
cheese, or top
them with duck sauce and broil them for about 2 minutes.
ENJOY!!
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Per Serving (excluding unknown items): 1328 Calories; 95g Fat
(65.6%
calories from fat); 109g Protein; 3g Carbohydrate; 1g Dietary
Fiber; 453mg
Cholesterol; 437mg Sodium. Exchanges: 0 Grain(Starch); 15 1/2
Lean Meat; 0
Vegetable; 9 1/2 Fat.
* Exported from MasterCook *
BUFFALO CHICKEN WINGS 2
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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20 chicken wings
20 oz. duck sauce
6 oz. hot sauce (for med. hot wings
adjust for your taste)
Garlic powder
Vegetable oil
Preheat oven to 350 degrees. Sprinkle garlic powder on wings
prior to
cooking. Place chicken wings on baking sheet basted with oil.
Cook for 1
1/2 hours at 350 degrees. When done cut wings in half. In a
large bowl mix
20 oz. duck sauce and 6 oz. hot sauce. Place a few wings at a
time into
mixture. Completely cover wings with sauce and put wings back
onto baking
sheet. Place wings back into the oven for 10 minutes. Put on a
plate, sit
and eat.
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Per Serving (excluding unknown items): 3399 Calories; 235g Fat
(62.8%
calories from fat); 182g Protein; 130g Carbohydrate; 1g Dietary
Fiber; 832mg
Cholesterol; 728mg Sodium. Exchanges: 25 1/2 Lean Meat; 31
1/2 Fat; 8 1/2
Other Carbohydrates.
* Exported from MasterCook *
BUFFALO CHICKEN WINGS 3
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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2 tbsp. water
2 tsp. hot pepper sauce
1 1/2 lbs. chicken wings -- separated
at joints -- tips discarded
1 env. Shake 'n Bake seasoning &
coating mixture -- original barbecue
1 recipe for chicken
Combine water and pepper sauce in bowl. Add chicken wings
and turn to
moisten, let stand 30 minutes. Shake off excess liquid. Coat as
directed
on package. Place in ungreased baking pan. Bake at 350
degrees for 30
minutes or until thoroughly cooked.
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Per Serving (excluding unknown items): 817 Calories; 59g Fat
(66.2% calories
from fat); 67g Protein; trace Carbohydrate; trace Dietary Fiber;
283mg
Cholesterol; 516mg Sodium. Exchanges: 9 1/2 Lean Meat; 6 Fat;
0 Other
Carbohydrates.
* Exported from MasterCook *
BUFFALO CHICKEN WINGS WITH BLEU CHEESE
DIPPING SAUCE
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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6 tbsp. butter -- or margarine
1/4 c. hot pepper sauce
Vegetable oil -- for frying
18 chicken wings -- about 3 lbs.
disjointed with the tips discarded
Bleu cheese dipping sauce
SAUCE:
1/4 lb. bleu cheese -- Roquefort, or
Gorgonzala
1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. lemon juice
1 tbsp. wine vinegar
Several dashes of hot pepper sauce
to taste
Melt butter in a small saucepan. Add hot sauce and remove from
heat. In a
large fry pan or deep fat fryer, heat 1 inch of oil to 375 degrees.
Fry
wings in batches without crowding until golden brown, 10 to 15
minutes.
Drain on paper towels. Brush wings with spicy butter and serve
warm with
bleu cheese dipping sauce. --BLEU CHEESE DIPPING
SAUCE:
In small bowl, mash the bleu cheese, leaving some small lumps.
Whisk in
the mayonnaise until blended. Add the remaining ingredients and
whisk to
blend well. Cover and refrigerate until serving time. (This is great
to
serve when friends are over for Monday Night football!)
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Per Serving (excluding unknown items): 4016 Calories; 360g Fat
(80.0%
calories from fat); 192g Protein; 11g Carbohydrate; 1g Dietary
Fiber; 1040mg
Cholesterol; 5097mg Sodium. Exchanges: 26 Lean Meat; 0 Fruit;
1/2 Non-Fat
Milk; 45 Fat; 0 Other Carbohydrates.
Recipe
* Exported from MasterCook *
BUFFALO WINGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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24 chicken wings or drummettes
1/4 c. hot pepper sauce (less -- if
desired
1/2 c. melted butter
2 tbsp. vinegar
2 pkg. Hidden Valley Ranch milk
1 recipe salad dressing mix
1/2 tsp. paprika
Celery sticks
Carrot sticks
Preheat oven to 350 degrees. Dip chicken in mixture of melted
butter,
pepper sauce and vinegar; put in baking pan. Sprinkle with 1
package dry
dressing mix. Bake 25-30 minutes or until browned. Sprinkle with
paprika.
Serve with celery and carrot sticks and prepared package
dressing mix as
dip.
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Per Serving (excluding unknown items): 821 Calories; 92g Fat
(98.3% calories
from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 248mg
Cholesterol; 937mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 18 1/2
Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
BUFFALO WINGS 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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24 chicken wings or drummettes
1/2 c. melted butter
1/4 c. hot pepper sauce
3 tbsp. vinegar
2 pkgs. ranch dressing mix
1/2 tsp. paprika
Celery sticks
Preheat oven to 350 degrees. Dip chicken in mixture of melted
butter,
pepper sauce and vinegar; put in baking pan. Sprinkle with 1
package dry
dressing mix. Bake 25-30 minutes or until browned. Sprinkle with
paprika.
Serve with celery sticks and prepared ranch dressing as dip.
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Per Serving (excluding unknown items): 829 Calories; 92g Fat
(97.3% calories
from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 248mg
Cholesterol;
2418mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 18
1/2 Fat; 0 Other
Carbohydrates.
* Exported from MasterCook *
CAJUN CHICKEN WINGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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12 chicken wings -- tips removed
5 bay leaves -- crumbled into small
bits
3/4 tsp. caraway seeds
1/2 tsp. cayenne pepper -- (1/2 to 3/4)
3/4 tsp. ground cumin
3/4 tsp. ground coriander
4 garlic cloves -- finely chopped
1 1/2 tsp. dry mustard
2 tsp. paprika -- preferably hungarian
3/4 tsp. dried thyme leaves
1/2 tsp. salt
2 tbsp. brandy
2 tbsp. fresh lemon or lime juice
Defat the chicken wings by cooking them in boiling water for 10
minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using
a large
mortar and pestle, grind together the bay leaf bits, caraway seeds,
cayenne
pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt
for about
10 minutes. Add the brandy and lemon or lime juice to the
pulverized herbs
and stir into a thick paste. With a pastry brush, cover both sides of
each
wing with the herb paste. When no more remains in the mortar,
squeeze the l
ast few drops from the brush. Arrange the chicken wings on a
baking sheet.
Bake until the skin turns deep brown and is quite crisp
approximately 30
minutes. Serves 4 and takes about an hour to prepare.
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Per Serving (excluding unknown items): 1434 Calories; 96g Fat
(64.2%
calories from fat); 111g Protein; 10g Carbohydrate; 2g Dietary
Fiber; 453mg
Cholesterol; 1503mg Sodium. Exchanges: 1/2 Grain(Starch); 15
1/2 Lean Meat;
1 Vegetable; 9 1/2 Fat.
* Exported from MasterCook *
CAJUN WINGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Vegetable oil for frying
5 lbs. chicken wings -- split at joint
1 stick butter
2 tbsp. Louisiana Red Sauce
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. sweet basil
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. Dijon mustard
Salt and pepper to taste
Add ample oil for frying wings in a large skillet. Heat to
approximately
375 degrees. Add wings without any coating of flour, cook until
browned,
remove and drain on paper towel. Remove oil from frying pan;
add butter and
return to low heat. Add dried wings and remaining ingredients, stir
until
well coated. Let stand for 30 minutes, then serve with your
favorite blue
cheese dressing.
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Per Serving (excluding unknown items): 3567 Calories; 288g Fat
(73.6%
calories from fat); 227g Protein; 6g Carbohydrate; 1g Dietary
Fiber; 1192mg
Cholesterol; 2022mg Sodium. Exchanges: 1/2 Grain(Starch); 32
Lean Meat; 38
Fat; 0 Other Carbohydrates.
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