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Fancy Scalloped Potatoes




Source of Recipe


old recipe


List of Ingredients




1/4 tsp Saffron -- threads or powder
1 1/4 Cups half & half
3 Tbs butter
1 Tbs extra virgin olive oil
2 Large yellow onions -- sliced thin
2 garlic cloves -- minced
4 Large white potatoes -- sliced thin
1/2 Tsp. dried Thyme
Salt and pepper to taste
Paprika for garnish

Recipe




Heat half & half, remove form heat and steep saffron in it for 20 minutes. Sauté' onion and garlic until transparent in the olive oil and butter. Do not brown. Butter large pie plate and layer with potato and onion slices, adding thyme, salt and pepper to each layer. Pour half & half over the top and bake at 350, covered with foil, for one hour. Remove foil and bake an additional 15 minutes or until top is browned. Serve in wedges.

Serves: 4