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Fingerling Potatoes




Source of Recipe


(Recipe from Dan Silverman and Joann Cianciulli's Lever House Cookbook, Clarkson Potter, 2006.)


Recipe Introduction


For different flavor note, substitute fresh rosemary or thyme for the bay leaf.//(Start to finish 20 minutes)


List of Ingredients




2 teaspoons sea salt
1 cup dry white wine, such as Sauvignon Blanc
2 bay leaves
1/2 pound fingerling potatoes, washed and sliced into 1/4-inch-thick coins

Recipe





Bring a large pot of water to a boil. Add the salt, wine and bay leaves. Carefully add the potatoes and simmer for 5 to 8 minutes, or until they are cooked through but still retain their shape. Drain and serve.

Makes 4 servings.