Napa Rose Whipped Potatoes
Source of Recipe
Source: Napa Rose Executive Chef
Recipe Introduction
Napa Rose Sour Cream & Chive Whipped Potatoes
List of Ingredients
3 Russet potatoes, peeled
1/2 cup heavy cream
2 tablespoons sour cream
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1/2 cup snipped chives
Salt and pepper to taste
Recipe
Place potatoes in a pot with enough cold water to cover them by at least 3
inches. Place on burner set to medium heat and bring to a boil. Simmer for
approximately 20 minutes or until tender. Drain and transfer potatoes to a
mixing bowl. Smash or pass potatoes through a ricer. Season with salt,
chives and add the butter and cream until potatoes are nice and moist. Add
lemon, taste and adjust seasoning if necessary.
These should be made in advance and can be held warm.
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