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Potato Gratin with Goat Cheese & Garlic




Source of Recipe


Brown Street Grill


Recipe Introduction



Home cooks often have a fear of making a gratin. I know I did when I first started cooking. This one, however, is foolproof. . It is always a hit.


List of Ingredients




1 cup whole milk
1 cup heavy cream
1 cup crumbled soft goat cheese - about 5 ounces (we like Laura Chenel)
1 large clove garlic, minced
1 1/2 tsp. kosher salt
3/4 tsp. ground black pepper
1/8 tsp. freshly ground nutmeg
2 pounds Yukon gold potatoes, peeled and thinly sliced

Recipe





Preheat oven to 400 F. Generously butter an 11-by-7-by-2-inch glass or ceramic baking dish.

Whisk the first seven ingredients in a medium bowl to blend. Arrange 1/3 of the potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of the cream mixture over. Make sure to stir the mixture before each layer so the crumbled cheese is divided evenly. Repeat layering potatoes and cream mixture two more times. Bake uncovered until potatoes are tender and top is golden brown in spots - about 1 hour and 15 minutes. Serve hot.

Serves 4 to 6