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White Cheddar Mashed Potatoes




Source of Recipe


old file


Recipe Introduction


(1-3 servings)


List of Ingredients




2 lbs. Dice red potatoes, cut into 1 inch chunks
1 tsp. salt for water
2 oz. garlic butter
1/3 cup heavy cream
4 oz. aged white cheddar or jack cheese shredded

Recipe





Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a mixing bowl.
Add cheese, cream, tsp. of salt, pepper and garlic butter.
Beat until smooth with a whisk or potato masher.

Garlic Butter
Saut‚ 1 tsp. minced garlic in 1 tbl. oil for approx. 2 minutes until softened.
Mix with room temp butter and 1 tsp. chopped fresh parsley.

Makes a 1 quart