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    Gulliver's Creamed Corn

    Recipe Link: From Gulliver's Restaurant, Irvine, CA

    List of Ingredients





    2 Tbsp. butter
    2 Tbsp. flour
    1 c. cream (heavy or light)
    2 Tbsp. sugar
    1/2 to 1 tsp salt
    1 16 oz. package frozen corn

    Recipe



    Melt butter in a medium saucepan. Slowly add flour, stirring until there are no lumps. Slowly add cream, stirring constantly. Bring mixture to not-quite-a-boil. Add sugar, salt, and corn. Heat until corn is hot and cream sauce is bubbly. To thin, add a bit of milk or cream. Serves 4-6.

 

 

 

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