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    Avocado Salad Dressing


    Source of Recipe


    unknown

    List of Ingredients




    1 Avocado
    1 tablespoon Lemon Juice
    1 tablespoon White Wine Vinegar
    2 teaspoons Salsa
    1 teaspoon Dijon Mustard
    Salt And Pepper — To Taste

    Recipe




    Cut the avocado in half. Remove the pit. Peel. Put the avocado pulp in
    a food processor along with the lemon juice, vinegar, salsa and
    mustard. Blend to a smooth, creamy texture. Season with salt and
    pepper. Scoop into a storage jar. Chill before serving. Stir to blend
    before serving.

    This recipe for Avocado Salad Dressing serves/makes 4.
 

 

 

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