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BASQUE "PIARES" VINAIGRETTE




Source of Recipe


unkown


Recipe Introduction


This vinaigrette is delicious as is, though it can serve as a base as well.
Add minced shallot or garlic, minced fresh herbs, lemon zest and juice,
cracked black pepper (GARLIC PASTE MIX PLUS INGREDIENTS). Use it with
grated carrots or beets, fresh tomatoes, or any other vegetable mixture.



List of Ingredients




2 tablespoons Dijon mustard
2 to 3 teaspoons red wine vinegar
3 tablespoons bland oil such as sunflower
1 tablespoon extra-virgin olive oil
Salt and pepper

Recipe




Whisk the mustard and the red wine together in a small bowl. Slowly whisk
in the 3 tablespoons of oil until the mixture is thickened, then whisk in
the olive oil. Taste for seasoning.

Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens