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CHICK PEA AND FETA SALAD




Source of Recipe


newspaper


List of Ingredients





2 (19 oz.) cans chick peas, drained and rinsed
2 large. red bell peppers, diced 1/2 inch
6 oz. feta cheese, diced 1/2 inch
3 scallions (white and green), sliced thin
6 Kalamata olives, pitted and quartered
2 tbs. chopped parsley
1/2 cup. olive oil
1 tbs red wine vinegar or more to taste
1 tsp. oregano (fresh, if possible)
1/2 tsp. fresh ground pepper or more to taste




Recipe



Combine chick peas, tomatoes, feta, scallions, olives and parsley. Then whisk together oil, vinegar, oregano, and pepper. Pour over salad and toss gently. Serve at room temperature. Serves 6.