Chicken Waldorf Salad
List of Ingredients
1 lb. skinless, boneless chicken breasts
1 large red skinned apple
such as Macintosh or Red Delicious,
cored and cut into chunks
2 celery stalks, sliced
1/4 cup golden raisins
1/2 cup mayonnaise
1/4 cup sour cream
2 tsp. lemon juice
salt to taste
1/4 cup pecan pieces
2 oz. crumbled blue cheese, optional
Romaine lettuce leaves
Recipe
Bring 2 inches of water to boil in skillet, add chicken breast, reduce and let simmer 8 to 10 minutes. Do not let water boil or chicken will toughen. Cool and cut into 1 inch chunks. Combine with apple, celery slices, raisins and pecans.
In a small bowl, stir together mayonnaise, sour cream, lemon juice and salt. Pour over chicken mixture and toss well to coat.
Serve on Romaine lettuce leaves and sprinkle with blue cheese if desired. Serve chilled.
|
|
member logon
