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Coleslaw with a Twist




Source of Recipe


Betty Crocker Holiday 1999


Recipe Introduction


prep 25 minutes
chill 2 hours


List of Ingredients





4 oz uncooked long fusilli (corkscrew) pasta or spaghetti
1/4 small head green cabbage, finely shredded (1 cup)
1/4 small head red cabbage, finely shredded (1 cup)
1 unpeeled medium red apple, chopped (1 cup)
1 cup chopped peeled jicama
1/4 cup sugar
1/4 cup water
2 tbsp cider vinegar
1/2 tsp mustard seed
1/8 tsp salt




Recipe



Cook and drain pasta as directed on package; rinse and drain. Place
pasta, cabbages, apple and jicama in large bowl. Mix sugar, water and
vinegar in 1 cup microwavable measure. Cover with plastic wrap, folding
back one side to vent. Microwave on High 1 to 2 minutes or until
boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard
seed and salt. Pour over cabbage mixture; toss.

Cover and refrigerate about 2 hours or until chilled. Serve with slotted
spoon. 8 servings

Simplify: Skip the homemade dressing in the microwave, and instead use
1/2 cup prepared dressing for coleslaw.