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Dill Potato Salad

List of Ingredients





2 1/2 - 3 lbs. small red new potatoes, in their skins
3 tbsp. white wine vinegar
1/2 c. chopped fresh dill
1/2 c. chopped scallions
1 1/2 c. diced celery
1 c. sour cream
1/2 c. mayonnaise (we only use Hellmans's)
8-10 slices prosciutto ham, cut into bits
1/4 - 1/2 c. crumbled blue cheese



Recipe



In large pot of salted boiling water, cook potatoes
until tender. Drain and quarter. Sprinkle potatoes
with vinegar while still warm. Set aside. In separate bowl, combine dill, scallions, celery, sour cream, mayonnaise, prosciutto and blue cheese. Pour
dressing over potatoes and toss to coat. Refrigerate
3 to 4 hours.
Serves 8.