member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Hearts of Palm Salad With Ruby Red Grape


    Source of Recipe


    Hearts of Palm Salad With Ruby Red Grapefruit and Dungeness Crab

    List of Ingredients






    * 1 cup hearts of palm, cut into 1/4-inch slices
    * 1 bunch organic watercress
    * 6 oz precooked Dungeness crabmeat
    * 1 tablespoon coarsely chopped cilantro
    * 1 tablespoon julienned basil
    * 1 tablespoon julienned mint
    * 1 teaspoon kosher salt
    * Pinch freshly ground white pepper
    * 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each

    For Dressing

    * 3/4 cup extra-virgin olive oil
    * 1/4 cup fresh lemon juice
    * 1 tablespoon honey
    * 2 teaspoons kosher salt
    * Pinch freshly ground white pepper

    Recipe






    1.
    For dressing
    Whisk together all ingredients in a bowl. Marinate hearts of palm in 3/4 cup dressing in another bowl for at least 1 hour.
    2.
    For salad
    Divide watercress between 2 plates; top each pile with hearts of palm. In another bowl, mix crabmeat, herbs and 1 tsp dressing; season with salt and pepper; toss until thoroughly mixed. Divide seasoned crab between 2 plates of watercress. Top with grapefruit pieces.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |