Italian Market Salad
List of Ingredients
12 servings
2 cups cooked white rice
1/2 pound cooked ham, diced small
2 cups shredded mozzarella cheese
2 tomatoes, washed, seeded, chopped
1/2 cup sliced, pitted black olives
1 green bell pepper, washed, cored, cut into short, thin strips
4 ounces pepperoni, cut into thin slices
2 green onions, washed, ends removed, thinly sliced
1/2 cup Italian salad dressing
Recipe
In a large bowl combine all the salad ingredients.
Drizzle the dressing over the salad and toss to coat. Cover and chill 2
hours before serving.
Per serving: 228 calories (58 percent from fat), 15 g fat (5 g saturated),
11 g carbohydrate, 11 g protein, 617 mg sodium, 32 mg cholesterol, 107 mg
calcium, 0 g fiber.
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