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    Mediterranean Potato Salad

    List of Ingredients





    2 1/2 pounds Yukon Gold potatoes

    Dressing:
    7 ounces extra virgin olive oil
    3 ounces red wine vinegar
    1 ounce balsamic vinegar
    3/4 cup chopped fresh parsley
    4 tablespoons capers
    1 tablespoon chopped anchovies
    1 teaspoon minced garlic
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Cook potatoes in salted water until tender.

    In a bowl, mix dressing ingredients.

    Drain potatoes. Peel and dice while still hot. Pour dressing over
    potatoes and let rest at room temperature before serving or
    refrigerate.
 

 

 

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