Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Panzanella

Panzanella (Tucsan Bread With Basil Salad)


List of Ingredients





2 cups country-style bread
6 plum tomatoes, diced medium
1 cup cucumber, peeled, seeded, diced medium
2 ribs celery, diced medium
1 cup red onion, sliced thin
1/2 cup fresh basil, chiffonade

Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic
Salt and pepperMix together dressing ingredients and set aside.



Recipe



Dice bread into medium pieces and place on a baking sheet. Bake at 300 degrees for about 15 minutes or until dry. Toss together with vegetables. Add dressing, tossing until coated. Let sit at room temperature for about 20 minutes and serve. Serves 6.