Pic's Fresh Crab Salad with Lime Zest
Source of Recipe
Copyright, 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved
Recipe Introduction
*
Prep Time
5 min
*
Level
Easy
*
Yield
4 servings
List of Ingredients
* 1 pound fresh lump crab meat
* 2 limes, zest grated
* 5 or 6 tablespoons mayonnaise
* Fine sea salt
* Freshly ground white pepper to taste
* Several lettuce leaves or thinly slice cucumbers, for garnishRecipe
In a bowl, combine the crab meat, lime zest, and enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Place the crab meat in a mound atop the lettuce or cucumbers. Serve.
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