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    Sunflower Spinach Salad


    Source of Recipe


    from the cookbook, "Women of Great Taste"

    List of Ingredients





    10 oz. Fresh spinach, torn 3 medium oranges, peeled and sliced
    1/2 small red onion, thinly sliced
    1/2 cup roasted sunflower kernels
    1 ripe avocado, sliced Poppy Seed Dressing:
    1/2 cup white wine vinegar
    4 teaspoons granulated sugar
    2 teaspoons fresh lemon juice
    1/2 teaspoon dry mustard Salt to taste
    2/3 cup vegetable oil
    1 tablespoon poppy seed

    Recipe



    In a salad bowl combine spinach, orange slices, onion and sunflower kernels. Just before serving, add avocado to salad and toss with desired amount of dressing. Poppy Seed Dressing: Blend vinegar, sugar, lemon juice, dry mustard and salt in a food processor. While processor is running, slowly add oil until well blended. Stir in poppy seed

 

 

 


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