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    homemade mayonnaise

    List of Ingredients




    Pour 1 3/4 cup oil into a measuring cup and set aside.
    It can be vegetable oil or olive oil or a combination.
    In a blender or food processor, add 1 whole egg,
    2 egg yolks,
    1/4 teaspoon dry mustard,
    1/2 teaspoon salt and
    1 teaspoon fresh lemon juice.
    Begin blending on a medium speed and slowly drizzle in the oil.
    It should take about 3 minutes to drizzle in 1 cup oil. Stop the blender, stir and taste.
    Add more lemon juice if desired. Begin blending again, taking another 2-3 minutes to drizzle in remaining oil. You'll have about 2 cups.

    Recipe
 

 

 

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