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    Chinese Barbecue sauce

    Recipe Link: source:finalist in the Jack Daniel's contest

    List of Ingredients






    1 cup Jack Daniel's Tennessee Whiskey
    1 cup ketchup
    1 cup firmly packed brown sugar
    3/4 cup cider vinegar
    2 tablespoons grated orange peel
    4 tablespoons orange juice, divided
    1/2 cup finely chopped onion
    1 tablespoon Chinese five-spice powder
    3/4 teaspoon ground ginger
    2 tablespoons soy sauce
    1 tablespoon cornstarch

    Recipe



    Combine all but 2 tablespoons orange juice and the cornstarch. Bring to a
    boil over medium-high heat. Reduce heat and simmer uncovered for 25 minutes,
    stirring occasionally. Mix cornstarch with remaining 2 tablespoons orange
    juice, then stir into sauce. Increase heat to medium-high. Bring to boil,
    stirring, until sauce thickens. Brush on grilled chicken, steak or fish
    during last 5 minutes of grilling. Makes 21/2 cups.
 

 

 

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