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Jalapeno Cream Sauce

List of Ingredients





1 Jalapeno Peppers *
1 Clove Garlic, Finely Chopped
2 ts Vegetable Oil
1/8 ts Salt
1 ds Pepper

QUICK CREME FRAICHE:
1/3 c Whipping Cream
2/3 c Dairy Sour Cream






Recipe



* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ------------------- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.