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Lemon Cream Sauce




Source of Recipe


College Inn Broth


Recipe Introduction


Makes 1 cup sauce


List of Ingredients




2 Tbs. butter
1/4 cup shallots
1/4 cup white wine
1 can (14.5 oz) College Inn® Chicken Broth with Lemon and Herb
1 Tbs. lemon juice
zest of 1 lemon ( 1 tsp.)
1/2 tsp. sugar
¾ cup heavy cream
dash of white pepper

Recipe



In a medium skillet over medium-high heat, melt butter, add shallots and sauté 2 minutes. Add wine and cook until almost evaporated, about 1 minute more. Stir in broth, lemon juice and zest, and sugar. Bring to a boil and simmer until reduced in half, about 15 minutes. Stir in cream, bring to a boil and simmer until sauce thickens. Season with white pepper and serve hot.

Sauce – Serve with grilled chicken or salmon.
Serve with orzo.

Prep: 10 minutes
Cook time: 25 – 30 minutes