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Cold Cucumber Soup

Recipe Link: serves 4

List of Ingredients





2 TBL butter
1/4 cup chopped onion or 1 leek sliced & cubed
2 cups diced, unpeeled cucumber
2 cups chicken stock
1 cup watercress leaves
1/2 cup finely diced raw potato
2 parsley sprigs
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1 cup cream


Recipe



Chopped chives, cucumber & radishes for garnish
Melt the butter in a saucepan & cook the onions in it until transparent. Add the remaining ingredients except the cream & vegetables for garnish & bring to a boil. Simmer 15 minutes or unitl the potatoes are tender.
Let cool clightly & puree in a food processor. Correct the seasonings & chill. Before serving, stir in the cream. Garnish w/chopped chives, cucumber & radishes.