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POTATO CHEESE SOUP




Source of Recipe


Grandma Sophie


List of Ingredients





5 thinly sliced potatoes
3 shredded carrots
1 lg minced onion
½ box frozen peas
½ lb Velveeta, chunked
salt, pepper, & garlic powder (to taste)



Recipe



Place potatoes, carrots & onion into a pot, cover generously with water and boil until carrots are done. Add peas, and continue to boil until peas are cooked. Reduce heat to simmer, add cheese. (Do not boil after cheese is added.) Add salt, pepper to taste. Add just a hint of garlic powder. Serve hot.