Yield: 6 servings
1/2 cup uncooked rice
7 cups turkey or chicken broth
2 cups coarsely chopped cooked turkey
1 cup diagonally sliced celery
2 med carrots, cut into matchsticks
14 oz can fancy mixed Chinese vegetables, drained and rinsed
1/2 cup sliced green onions
1 tbsp soy sauce
2 tbsp sherry
1 1/2 tsp cornstarch
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Recipe
Combine rice and broth in 4-quart saucepan.
Bring to a boil; cook 10 minutes.
Add turkey, celery and carrots.
Simmer 5 minutes.
Stir in mixed vegetables and green onions.
Blend soy sauce and sherry with cornstarch; add to broth.
Simmer until soup is clear and slightly thickened, stirring occasionally.
Ladle into soup bowls.
Each serving provides 230 calories, 19 grams protein, 7 grams fat, 25 grams carbohydrate, 3 grams dietary fiber, 32 milligrams cholesterol and 1747 milligrams sodium.
Courtesy of the USA Rice Federation