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Yesterday's Cream of Baked Potato Soup

Recipe Link: source:chef Irina Struwe of Yesterday's restaurant in Warrenton, Mo.

List of Ingredients





CREAM OF BAKED POTATO SOUP

1 tablespoon butter
1/2 cup diced uncooked bacon
1 cup chopped onion
1/4 cup chopped celery
8 to 12 ounces diced cooked sausage, ham or beef
4 cups chicken broth
5 baked potatoes with skin
2 whole carrots, peeled
2 cups heavy cream
1/4 teaspoon dried marjoram
Salt
Ground black pepper
Fresh parsley sprigs or chopped chives, for garnish
Shredded Cheddar , for garnish



Recipe



Melt butter in a large saucepan over medium-high heat. Add bacon and onion; saute until golden brown. Add celery and sausage; cook, stirring frequently, for 5 minutes. Stir in chicken broth; bring mixture to a boil.

Meanwhile, grind or finely shred potatoes and carrots. Add to boiling broth. Return mixture to a boil. Add cream and marjoram. Season with salt and pepper to taste. Serve in bowls. Garnish with parsley and cheese.
Yield: 6 servings.