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Try these Ingredient Substitutions




Source of Recipe


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Recipe Introduction


in a doubt when you are out of an ingredient?


List of Ingredients






Almond extract Use Amaretto

Brown sugar For each cup: use 1 cup granulated sugar mixed with 1 Tablespoon molasses

Buttermilk For each cup: Mix 1 cup of plain yogurt or sour cream mixed with ¼ cup skim milk (use only 1 cup of the mixture)

Cake flour For each cup: Measure 1 cup of all-purpose flour, remove 2 Tablespoons and replace with 2 Tablespoons of cornstarch

Chili Sauce For one cup: Combine 1 cup tomato sauce, ¼ brown sugar, 2 Tablespoons vinegar, 1/4 teaspoons cinnamon, dash of ground cloves and dash of allspice

Chives Use green onion or scallion tops instead

Cornstarch (for thickening sauces) For each Tablespoon: Use 2 Tablespoons all-purpose flour

Corn syrup Replace with honey

Cream of Tartar For ½ teaspoon: Use 1½ teaspoons of lemon juice

Ground Red Pepper For ¼ teaspoon: use 8 drops of Tabasco (or other hot pepper sauce)

Pumpkin Pie Spice For 1 teaspoon: Combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg

Shallots Use red onion

Sour cream Use plain yogurt



Recipe



Tomato Sauce For a 15-oz can: Combine a small can of tomato paste with 1½ cups of water. Mix well!

Unsweetened Chocolate (melted) For each ounce: Use 3 Tablespoons unsweetened cocoa mixed with melted butter or margarine

Vanilla Extract Use brandy

Whipped cream Chill a 13 ounce can of evaporated milk for 12 hours. Add 1 Tablespoon lemon juice. Whip until stiff

Wine For 1/2 cup: Use 1/4 cup of wine vinegar (red or white wine vinegar depending on what the recipe calls for) mixed with 1 Tablespoon of sugar and 1/4 cup of water