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Fried Corn

List of Ingredients





4 cups white corn scraped off the cob (milk the cob after scraping, by running the edge of the knife down the cob; retain the milk)
4 slices bacon, fried and crumbled; retain grease
1 cup half and half
2 tablespoons butter
salt and pepper to taste




Recipe




Add corn and milk from corn to bacon grease. Add salt and pepper to taste. Fry over low heat, stirring frequently, 4-5 minutes. Add half and half and butter. Stir. Cover and cook to desired tenderness. Sprinkle with crumbled bacon and serve.