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    MASTRO'S STEAKHOUSE CREAMED CORN

    List of Ingredients





    Makes 5 quarts

    1/2 pound butter
    1/2 cup all-purpose flour
    1 tablespoon salt
    1/2 teaspoon white pepper
    5 cups half & half
    6 cups frozen cut sweet corn


    Recipe



    Melt butter in sauce pan and whisk in flour. Cook for approximately 5 minutes. Whisk in salt, pepper and half & half. Cook for 5 minutes making sure not to burn bottom of pan. Mixture must reach 170 degrees.

    Whisk in corn, stirring for 3 to 5 minutes.
 

 

 

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