Tuna Stuffed Eggs
List of Ingredients
4 hard-cooked eggs ,peeled and halved lengthwise
1 small can tuna in oil, drained
3 tbs. mayonnaise
1 tbs pickle relish
1 tbs minced sweet onion
1 tbs minced fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Garnish: Whole parsley sprigs
Recipe
Carefully remove yolk from the whites. Place the whites cut side up on a plate. With the back of a spoon, press the yolks through a sieve into a small bowl or mash them in a bowl with a fork. Add the tuna, mayonnaise,relish, onion, parsley and salt and pepper to taste. Mash with a fork until blended. Taste and add more salt or pepper, if desired.
Using a teaspoon, carefully stuff the egg whites with the yolk mixture, mounding the tops. Garnish each stuffed egg with a sprig of parsley.
Serves: 8
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