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Zucchini Pancakes

List of Ingredients





SOURCE: "Designed for Living: Quick, Healthy and Delicious Recipes" Corning Cookbook.

2 zucchini, about 1/2 lb. each, grated
2 beaten eggs
2 tbs. mayonnaise
2 tbs finely chopped onion
1/4 cup grated Parmesan cheese
1/4 cup flour
1/2 tsp. chopped fresh oregano leaves or 1/4 tsp. dried oregano
salt & pepper to taste
4 tbs. butter or margarine


Recipe



Squeeze excess moisture from zucchini by wringing it in paper towels or a clean tea towel that hasn't been bleached. Combine all ingredients, except butter and mix well. Melt 2 tbs. butter in skillet, ladle in batter to make pancakes. When nicely browned on one side, flip pancakes over and brown on other side.

Serves 4 to 6.