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Chili Casserole




Source of Recipe


Virgie Hinson Pritchard






Recipe Introduction


This recipe was used a lot by grandmother. The recipe she had written on a piece of paper is so faded that I now have it in a acid free protector to preserve her handwriting.





List of Ingredients



• 1 pound ground beef
  
• 2 cups chopped onions
  
• 2 Tablespoons chili powder
  
• 1/2 teaspoon garlic
  
• 1 can Campbells Tomato soup
  
• 1 cup water
  
• 1 16-ounce can Kidney Beans
  
• 1 Tablespoon vinegar
  
• 1/4 teaspoon salt
  






Instructions



1. Brown beef, cook onions, chili powder and garlic until onions are tender.
   
2. Add all other ingredients
   
3. Simmer uncovered 15 minutes, stirring often
   






Final Comments


Yields: 4 Servings