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Mayonnaise




Source of Recipe


Virgie Hinson Pritchard






Recipe Introduction


This recipe was given to grandmother by her cousin Mary Hinson.





List of Ingredients



• 1 egg
  
• 2 Tablespoons lemon juice
  
• 1/4 cup oil
  
• 1/2 teaspoon mustard powder
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon pepper (optional)
  
• 3/4 cup vegetable oil
  






Instructions



1. combine egg, lemon juice, 1/4 cup oil, mustard, salt and pepper in blender.
   
2. Blend at low speed until mixed.
   
3. Increase speed to high, uncover center cup and add remaining 3/4 cup oil in a thin, slow, steady stream.
   
4. Blend until all oil is added and mayonnaise is smooth and creamy.
   
5. Refrigerate
   






Final Comments


Yield:
1 cup
Note:
Use fresh lemons for juice, not reconstituted lemon juice.
Use more mustard to suit your taste.