Email to Lisa Pritchard Ing      

Recipe Categories: ling's HOME PAGEFamilyKitchen GrandmaIngsKitchen GrandmasKitchen GrandmotherPritchardsKitchen MamawsKitchen MemasKitchen NonniesKitchen

Peach Cobbler




Source of Recipe


Virgie Hinson Pritchard






Recipe Introduction


Servings: 9





List of Ingredients



• 2-1/2 cups peach slices, drained
  
• 1/4 cup peach syrup
  
• 1-1/2 teaspoons lemon juice
  
• 1/2 teaspoon lemon juice
  
• 1/2 teaspoon lemon rind, grated
  
• 1/2 teaspoon almond extract
  
• 1 cup flour, sifted
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/4 cup shortening
  
• 1 egg, beaten
  
• 1/3 cup peach syrup
  
• 2 Tablespoons sugar
  






Instructions



1. Arrange peaches in a greased 8x8x2 inch pan, and sprinkle with mixture of 1/4 c. syrup, lemon juice, lemon rind and almond extract.
   
2. Heat in oven for 5 minutes.
   
3. Sift together flour, baking powder and salt.
   
4. Cut in shortening until mixture looks like corn meal; then stir in beaten egg and 1/3 c. syrup, stirring just until dry ingredients are moist.
   
5. Drop by Tablespoonfuls over peaches, and spread together with a spatula.
   
6. Sprinkle with sugar.
   
7. Bake at 400 degrees for 30 minutes.