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Russian Tea




Source of Recipe


Virgie Hinson Pritchard






Recipe Introduction


Given to grandmother by her cousin, Mary Hinson.

Make teaspoon of tea, heaping, use 2" cinnamon stick, orange peel about the size of a nickle.

You may use pineapple juice in place of orange juice





List of Ingredients



• 2-1/2 cups water
  
• 1 teaspoon tea
  
• 1 stick cinnamon
  
• 1 small orange peel
  
• 1 small lemon peel
  
• 1 medium lemon, juiced
  
• 1/3 cup orange juice
  
• sugar to taste
  






Instructions



1. In tea ball add tea, cinnamon stick, orange peel, lemon peel
   
2. Place tea ball in cold water, bring to a full boil
   
3. Turn out, cover, let stand from 3-5 minutes NO LONGER
   
4. Pour tea in teapot that has been rinsed in hot water
   
5. Add: juice of one lemon, orange juice
   
6. Stir and serve