Email to lisa lancaster      

Recipe Categories: lisallancaster's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES ChiliManykinds CHIPS COOKIES DESSERTS DIPS FISHandSEAFOOD FRUIT HintsAndHelpers MEATS MEXICAN NOTLOWFAT PASTA PIZZA POULTRY RICE SALADS-EvenPasta SALAD_DRESSINGS SAUCES SOUPSandSTEWS SPICESSEASONINGS SPREADS SUBSTITUTIONS VEGETABLES

Potato Skins - Low Fat




Source of Recipe


unknown


List of Ingredients




4 med. Baked Potatoes (cooked and cut lengthwise)
1/2 c. non-fat or fat-free sour cream
1/2 c. non-fat or fat-free cottage cheese
1/4 c. parsley
Dash of Salt and Pepper
Non-Fat or Reduced Fat Cheddar Cheese (enough to top potatoes)

Recipe



Scoop out the insides of the cooked and cut potatoes, leave a little of the potatoes in the shell, about 1/4 of an inch all the way around.

Mix together the sour cream, cottage cheese, parsley, salt, pepper and the scooped out potato.

Put the mixture back into the skins and top with cheddar cheese.

Place in oven at 450 degrees until the cheese melts.

Variation: you could also add a few "real" bacon bits to the mixture to give it more of a Potato Skin flair.