Email to lisa lancaster      

Recipe Categories: lisallancaster's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES ChiliManykinds CHIPS COOKIES DESSERTS DIPS FISHandSEAFOOD FRUIT HintsAndHelpers MEATS MEXICAN NOTLOWFAT PASTA PIZZA POULTRY RICE SALADS-EvenPasta SALAD_DRESSINGS SAUCES SOUPSandSTEWS SPICESSEASONINGS SPREADS SUBSTITUTIONS VEGETABLES

Corn Pancakes




Source of Recipe


unknown


Recipe Introduction


Yield: 8 pancakes


List of Ingredients




2 cups corn kernels
2 eggs, beaten (can use egg sub.)
2 T. butter or margarine, melted (I use low fat)
1/2 t. salt
2 T. milk
1/2 cup plus 2 T. all-purpose flour

Recipe



Combine corn and eggs; add butter and salt. Mix well. Stir in milk and flour, blending well.

For each pancake, pour 1/4 cup batter onto a hot, sprayed with cooking spray or non-stick, griddle or skillet. Turn pancakes when tops are covered with bubbles and edges are browned.