Chili Cornbread Pie
Source of Recipe
C'mon America Let's Eat - Susan Powter
List of Ingredients
1 lb. ground veggie burger
1 c. chopped onion
1/2 c. chopped red bell pepper
2 cloves garlic, chopped fine
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can tomato sauce
1 (28 oz.) can cut tomatoes
1 (4 oz.) can whole green chilis, chopped coarsely
4 T. chili seasonings OR 2 T. chili powder
1 t. cumin
1 T. onion powder
1/2 t. garlic powder
1/2 t. salt
Preheat oven to 400 degrees.
Brown veggie burger in a nonstick frying pan. Add onion and peppers and cook until limp. Drain well and place in a soup pot.
Add remaining ingredients, bring to a boil, and place in a large ovenproof dish.
Cover chili mixture with a Cornbread batter (I use Krusteaz Fat Free Honey Cornbread) and bake at 400 degrees until browned on top.