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    Oven Chicken & Rice


    Source of Recipe


    unknown

    Recipe Introduction


    Serves: 4 to 5

    List of Ingredients




    1 can (10 3/4 oz.) condensed cream of mushroom soup (I use Campbell's Healthy Request)
    1 c. long-grain or converted rice
    1 t. dried dill weed, divided
    1/4 t. black pepper
    1 (3 lb.) chicken, cut up and skinned
    1/2 c. crushed crackers (multi-grain or the like)
    1 t. paprika

    Recipe



    Preheat oven to 375 degrees.

    Combine soup, 1 1/3 c. water, rice, 3/4 t. dill weed and pepper in 13 X 9" baking dish. Arrange chicken pieces on top of rice mixture. Cover tightly with foil. Bake 45 minutes.

    Sprinkle chicken pieces with crackers, paprika and remaining 1/4 t. dill. Spray lightly with butter flavored cooking spray. Bake 5 to 10 minutes or until chicken is tender. Season to taste with salt and pepper.

 

 

 

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