Tuna Noodle Casserole (#2)
Source of Recipe
C'mon America Let's Eat - Susan Powter
Recipe Introduction
Serves: 6
List of Ingredients
1/2 c. sliced celery
1/2 lb. fresh mushrooms, sliced
1 t. celery salt
8 oz. noodles, cooked according to package directions
2 (6 oz.) cans water-packed tuna, well drained
1 1/2 c. nonfat sour cream
3/4 c. nonfat milk
1 t. Mrs. Dash onion herb mixture
1/2 t. white pepper
Nonstick butter-flavored spray
1/4 c. nonfat Parmesan cheese
1/4 c. dry bread crumbs
1/4 c. chopped parsleyRecipe
Preheat oven to 350 degrees.
Sweat celery and mushrooms in a nonstick pan and sprinkle with salt. Combine with noodles, tuna, sour cream, herb mixture and pepper. Turn into a 2 qt. casserole sprayed with nonstick spray.
Mix together Parmesan cheese, bread crumbs and parsley. Sprinkle over top of casserole and spray wtih nonstick spray.
Bake, uncovered, for 35-40 minutes.
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