Snickerdoodles #1
Source of Recipe
My Grandma Mary (McQuin) Brownfield's Cookbook
List of Ingredients
Cookies:
1 c. butter (I use fat-free or low fat)(unsweetened applesauce could also be used, just don't use a full cup)
1 1/2 c. sugar
2 eggs or egg sub equiv.
2 3/4 c. sifted flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
Topping:
2 T. sugar
1 t. cinnamonRecipe
In large bowl cream together butter, sugar and eggs.
In a separate bowl, to flour add cream of tartar, baking soda and salt. Add to the first mixture.
Roll dough in balls the size of a walnut. Roll each ball in mixture of sugar and cinnamon. Place 2" apart on ungreased cookie sheet.
Bake 8 to 10 minutes in 400 degree oven, until light brown, but still soft.
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