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Recipe Categories:

    Cherry Fluff


    Source of Recipe


    TCC Cookbook

    Recipe Introduction


    Serves: 12 to 16

    List of Ingredients




    1 (8 oz.) carton Cool Whip, thawed
    1 can crushed pineapple, drained
    1 can cherry pie filling
    1 (14 oz.) can condensed milk (I use evaporated skim)
    1/2 c. coconut (optional)
    1/2 c. peacans, chopped (optional)

    Recipe



    Combine all ingredients in large bowl. Chill overnight.

 

 

 

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