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    Mexican Layer Dip


    Source of Recipe


    unknown

    List of Ingredients




    2 (8 oz.) pkgs. fat-free cream cheese, softened
    1 (20 oz.) jar of salsa
    1 c. chopped green pepper
    1 c. chopped onion
    5 oz. canned mushrooms

    Recipe



    Spread cream cheese to 1/2 inch thickness on a plate. Spoon salsa over cheese; top with bell pepper, onion and mushrooms.

    Cover loosely, chill at least 30 minutes.

    Serve with baked tortilla chips.

 

 

 

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